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Send InquiryRagi Millet
Price 50 INR/ Kilograms
MOQ : 100 Kilograms
Ragi Millet Specification
- Texture
- Hard
- Drying Process
- Sun Dried / Machine Dried
- Variety
- Ragi (Finger Millet)
- Product Type
- Whole Grain
- Cultivation Type
- Organic / Conventional
- Style
- Dried
- Color
- Reddish Brown
- Size
- 2-3 mm (Diameter)
- Broken Ratio (%)
- 1% Max
- Admixture (%)
- 0.5% Max
- Moisture (%)
- 12% Max
- Purity
- 99% Min
- Crop Year
- Current Year
- Shelf Life
- 12 Months
- Packaging Size
- 25kg, 50kg Bags
- Use
- Food, Flour, Breakfast Cereals, Bakery Products
- Processing Type
- Unpolished
- Gluten Free
- Yes
- Grade
- Premium Food Grade
- Fiber Content (%)
- 3.6%
- Carbohydrate Content (%)
- 72% Approx.
- Storage Instructions
- Store in Cool, Dry Place
- Protein Content (%)
- 7.3%
Ragi Millet Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Sample Available
- Yes
- Main Domestic Market
- All India
About Ragi Millet
Jump on the chance to secure this scarce, premium grade Ragi Millet, renowned for its lofty nutritional profile and kingly benefits. With a robust 7.3% protein content and a notable 72% carbohydrate level, this unpolished superfood is the ideal ingredient for health-conscious kitchens. Each kernel boasts a hard texture, reddish-brown hue, and exceptional purity (99% min), packed in 25kg or 50kg bags and processed using sun or machine drying. Naturally gluten-free and suitable for a variety of food applications, its rich fiber and low admixture make every batch simply distinguished. Get this versatile millet and elevate your recipes today!
Versatile Uses of Ragi Millet: Food and Beyond
Ragi Millet stands out as an adaptable grain for breakfast cereals, nutritious flour, and a key component in bakery products. This millet is suitable for direct food preparations as well as flour milling, providing wholesome nutrition across a spectrum of dishes. Its hard texture and gluten-free nature make it ideal for health-focused recipes and sensitive diets. Apply it to various culinary surfaces, including traditional Indian flatbreads, porridges, and cakes for a nourishing touch.
Domestic Market, Supply Capacity & Delivery Insights
Estimate timely deliveries across the main domestic markets of India, with robust supply ability from trusted suppliers and traders. Shipment sizes are available in 25kg and 50kg bags, with samples provided upon request. Freight services are optimized for both local and national arrival, ensuring prompt and safe distribution. Whether you're a food manufacturer or wholesaler, our supply chain assures reliable bulk delivery and unwavering quality for every season's demand.
Versatile Uses of Ragi Millet: Food and Beyond
Ragi Millet stands out as an adaptable grain for breakfast cereals, nutritious flour, and a key component in bakery products. This millet is suitable for direct food preparations as well as flour milling, providing wholesome nutrition across a spectrum of dishes. Its hard texture and gluten-free nature make it ideal for health-focused recipes and sensitive diets. Apply it to various culinary surfaces, including traditional Indian flatbreads, porridges, and cakes for a nourishing touch.
Domestic Market, Supply Capacity & Delivery Insights
Estimate timely deliveries across the main domestic markets of India, with robust supply ability from trusted suppliers and traders. Shipment sizes are available in 25kg and 50kg bags, with samples provided upon request. Freight services are optimized for both local and national arrival, ensuring prompt and safe distribution. Whether you're a food manufacturer or wholesaler, our supply chain assures reliable bulk delivery and unwavering quality for every season's demand.
FAQ's of Ragi Millet:
Q: How should Ragi Millet be stored to maintain freshness?
A: Store Ragi Millet in a cool, dry place to preserve its quality and extend shelf life up to 12 months.Q: What are the main benefits of incorporating Ragi Millet into your diet?
A: Ragi Millet is rich in protein, fiber, and carbohydrates, making it excellent for sustained energy, digestive health, and gluten-free diets.Q: Where can Ragi Millet be used in the kitchen?
A: It can be used in breakfast cereals, as flour for rotis, in bakery products, porridges, and other health-oriented recipes.Q: What is the typical process of preparing Ragi Millet for consumption?
A: Ragi Millet can be washed and cooked whole, ground into flour, or blended into batters for diverse culinary applications.Q: When is the best time to purchase Ragi Millet from suppliers?
A: Ragi Millet from the current crop year is readily available all year, with optimized supply for peak demand seasons.
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VIJAY SAI TRADING COMPANY
GST : 29BNLPS2181K1ZB
GST : 29BNLPS2181K1ZB
Mr Birudukota Srinivas
(Proprietor)
Mobile : 08045813340
Opp. Indian Oil Petrol Pump, Julia Nagar, Circule Gangavathi,Koppal - 583227, Karnataka, India
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